1. Blomhoff, R., {Fruit and vegetables in the prevention of cance1). Tidsskr Nor Laegeforen, 1998. 118(22): pp 3462·5.

2. Van’t Veer, P.,et al., Fruits and vegetables in the prevention of cancer and cardiovascular disease. Public Health Nutr, 2000.3(1 ): pp 103-7.

3. Gandini, S., et al., Meta-analysis of studies on breast cancer risk and diet: the role of fi’uit and vegetable consumption and the intake of associated micronutrients. Eur J Cancer, 2000. 36(5): pp 636-46.

4. De Marini, D.M., Dietary interventions of human carcinogenesis. Mutat res, 1998. 400(1-2): pp 457-65.

5. Gaziano, J.M., Antioxidant vitamins and cardiovascualr disease. Proc Assoc Am Physicians, 1999. 111(1): pp 2-9.

6. Szolomicki, S., et a/., The influence of active components of Eleutherococcus senticosus on cellular defence and physical fitness in man. Phytother Res, 2000. 14(1): p. p30-5.

7. Rege, N.N., U.M. Thatte, and S.A. Dahanukar, Adaptogenic properties of six rasayana herbs used in Ayurvedic medicine. Phytother Res, 1999. 13(4): p. p275-91.

8. Green tea: monograph. [In Process Citation}. Altern Med Rev, 2000. 5(4): p. p372-375.

9. Dulloo, A. G., eta/. , Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am J Clin Nutr, 1999. 70(6): p. pl040-5.

10. Kartel, M.T., L.A. Kupchik, and B.K. Veisov, Evaluation of pectin binding of/wavy metal ions in aqueous solutions. Chemosphere, 1999. 38( 11 ): pp.259 1-6.

11. Kay, R.A., Microalgae as food and supplement. Crit Rev Food Sci Nutr, 1991. 30(6): p. p555-73.

12. Annapuma, V.V., Y.G. Deosthale, and M.S. Bamji, Spirulina as a source of vitamin A. Plant Foods Hum Nutr, 1991. 41(2): p. p 125-34.

13. Lintschinger, J. , eta/., Uptake of various trace elements during germination of wheat, buckwheat and quinoa. Plant Foods Hum Nutr, 1997. 50(3): p. p223-37.

14. Miranda, M.S., eta/., Antioxidant activity of the microalga Spirulina maxima. BrazJ Med Bioi Res, 1998. 31(8): p. pl075-9.

15. Chatterjee, S.S. , eta/., [In vitro and in vivo studies on the cardioprotective action of oligomeric procyanidins in a Crataegus extract of leaves and blooms}. Arzneimittelforschung, 1997. 47(7): p. p821 -5.

16. Merchant, R.E., C.A. Cannack, and C.M. Wise, Nutritional supplementation with Ch/ore/la pyrenoidosa for patients ,.·ith fibromyalgia syndrome: a pilot study. Phytother Res, 2000. 14(3): p. ·1 67-73 .

17. Zhao, J. , et al., Anti-tumor-promoting activity of<, .}o/v,nhenolicfraction isolated from grape seeds in the mouse skin two-stage initiationpromotion protocol and identification ofprocyanidin B5-3′-gallate as the most effective antioxidant constituent. Carcinogenesis, 1999. 20(9): p. pl737-45

18. Chamorro, G., eta/. , [Pharmacology and toxicology ofSpirulina alga}. Rev Invest Clin, 1996. 48(5): p. p389-99.

19. Tazawa, K., et al., Anticarcinogenic action of apple pectin on fecal enzyme activities and mucosal or portal prostaglandin E2 levels in experimental rat colon carcinogenesis. J Exp Clin Cancer Res, 1997. 16(1): p. p33-8.

20. Colombo, M.L. and E. Bosisio, Pharmacological activities of Chelidoniummajus L. (Papaveraceae). Pharmacol Res, 1996. 33(2): p. p127-34.

21. Zhu, J.S., G.M. Halpern, and K. Jones, The scientific rediscovery of a precious ancient Chinese herbal regimen: Cordyceps sinensis: part II. J Altern Complement Med, 1998. 4(4): p. p429-57.

22. Gonzalez, M., et al., Effects of orange and apple pectin on cholesterol concentration in serum, liver and faeces. J Physiol Biochem, 1998. 54(2): p. p99-l 04.

23. Sommerburg, 0., et al. , Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes. Br J Ophthalmol, 1998. 82(8): p. p907 -I 0.

24. Block, G., Nutrient sources of provitamin A carotenoids in the American diet. Am J Epidemiol, 1994. 139(3): p. p290-3.

25. Goldbohm, R.A., eta!., The contribution of various foods to intake of vitamin A and carotenoids in The Netherlands. Int J Vitam Nutr Res, 1998. 68(6): p. p378-83.

26. Pool-Zobel, B.L., et al., Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoidrich foods. Carcinogenesis, 1997. 18(9): p. p l 847-50.

27. Chasan-Taber, L., et al., A prospective study of carotenoid and vitamin A intakes and risk of cataract extraction in US women. Am J Clin Nutr, 1999. 70(4): p. p509-16.



Zhu, J.S., G.M. Halpern, and K. Jones, The scientific rediscovery of an ancient Chinese herbal medicine: Cordyceps sinensis: part I. J Altern Complement Med, 1998. 4(3): p. p289-303.

Nakamura, K., et al., Inhibitory effect ofCordyceps sinensis on spontaneous liver metastasis of Lewis lung carcinoma and Bl6 melanoma cells in syngeneic mice. Jpn J Pharmacol, 1999. 79(3): p. p335-41 .

Fullerton, S.A., et al. , Induction of apoptosis in human prostatic cancer cells with beta-glucan. [In Process Citation}. Mol Urol, 2000. 4(1): p. p7- 14.

Eo, S.K., et al., Antiviral activities of various water and methanol soluble substances isolatedfi’om Ganoderma lucidum. J Ethnopharmacol, 1999. 68(1 -3): p. p129-36.

Kaminaga, T., et al. , Inhibit01y effects oflanostane-type triterpene acids, the components ofPoria cocos, on tumor promotion by 12-0- tetradecanoylphorbol-13-acetate in two-stage carcinogenesis in mouse skin. Oncology, 1996. 53(5): p. p382-5.

Tseng, J. and J.G. Chang, Suppression of tumor necrosis factor-alpha, interleukin- 1 beta, interleukin-6 and granulocyte-monocyte colony stimulating factor secretion from human monocytes by an extract of Poria cocos. Chung Hua Min Kuo Wei Sheng Wu Chi Mien I Hsueh Tsa Chih, . 25(1): p. 1-11.

Bok, J. W., et al. , Antitumor sterols ji·om the mycelia of Cordyceps sinensis. Phytochemistry, 1999. 51(7): p. p89!-8.

Aviram, M., Interaction of oxidized low density lipoprotein with macrophages in atherosclerosis, and the antiatherogenicity of antioxidants. Eur J Clin Chern Clin Biochem, 1996. 34(8): p. p599-608.

Craig, W.J., Phytochemicals: guardians of our health. JAm Diet Assoc, 1997. 97( I 0 Suppl 2): p. pS 199-204.

Luper, S. , A review of plants used in the treatment of liver disease: part two. Altern Med Rev, 1999. 4(3): p. pl78-88.

Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Results may vary. Please consult your physician before beginning any supplement or meal replacement product, particularly if you have any unique or special needs or conditions, such as food allergies, dietary restrictions, or if you are pregnant or breast feeding. The content on this site is for informational purposes only, and is not intended to provide any medical advice, diagnosis, or treatment.